Fairfield County Edition

Eat Well

Edit ModuleShow Tags
Edit ModuleShow Tags

Edit ModuleShow Tags

Edit ModuleShow Tags

Eat Well Features

Feast in the Fields

Feast in the Fields

The Rise of Pop-Up Organic Dining

What better way to eat organic than by sitting at a table on the farm, eating just-picked produce prepared by creative local chefs?

Eating Vegan on the Road

Eating Vegan on the Road

Clever Ways to Eat Healthy Anywhere

For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.

Backyard Pizza Party

Backyard Pizza Party

Grill Scrumptious Pizzas and Flatbreads

With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.

Milk Minus the Moo

Milk Minus the Moo

Evaluating Alternatives to Dairy

Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.

Eggs-pert Advice

Eggs-pert Advice

How to Buy Good Eggs from Happy Hens

By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.

Edit ModuleShow Tags

See More »Eat Well Briefs

New Role for Chicken Soup

It Fights Colds--and May Help Lower Blood Pressure

GM-Oh-Oh

GMOs Threaten Wheat Exports

Move Over Chicken

Why Veggies are Better for Your Muscles

Self-Sufficiency

America’s Best Community Garden Cities

Surprise Packages

Recycled Cardboard Holds Hidden Danger

Artichoke Power

Natural Way to Lower Cholesterol

 

Digital Edition

Click on the cover image (left) to read our August 2017 Issue.

 

CLICK HERE to receive it in your INBOX each month. It's free!

 

Edit ModuleShow Tags

World of Eating Well