Fairfield County Edition

Eat Well

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Eat Well Features

Eat Wheat Again

Eat Wheat Again

Eight Ways to Restore Gut Health

For the three in four Americans that suffer digestive distress, straightforward strategies—including eating whole wheat and grains—will rekindle normal digestive function and even restore full liver and gall bladder function.

The Gifts of Citrus

The Gifts of Citrus

Colorful Good Health in Holiday Dishes

Oranges, limes, lemons and grapefruit boost our immune system, improve our cholesterol, and guard against cancer—and that’s just for starters.

Not Your Grandma’s Stuffing

Not Your Grandma’s Stuffing

Healthy Twists on Old Favorites

The time-honored Thanksgiving dish is evolving to include healthy ingredients such as black rice, cauliflower, chestnuts and pecans, sometimes stuffed in an apple or squash.

Fermented Foods Revival

Fermented Foods Revival

Rediscover Probiotic-Rich Foods

Chutneys, kombucha, kimchee, yogurt—adding small quantities of fermented foods like these to meals makes for a happy gut.

Fabulous Fan Fare

Fabulous Fan Fare

Healthy Tailgating Foods to Cheer For

Tailgating, fangating, homegating—whatever you call it, getting together with friends and family to chow down before the big game doesn’t mean you can’t eat well.

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See More »Eat Well Briefs

Mock Meats

Vegetarian Protein Options on the Rise

Genetically Engineered Crops Rife With Pesticides

Pounds of Poison

Grading Grocers

Greenpeace Issues Report on Seafood

Healthy Food at the Front Door

Freshness Delivered

Healthier Pots & Pans

Recommended Stoveware Options

No Soda is Kind to Your Heart

Diet Drinkers Beware

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World of Eating Well