Fairfield County Edition

Archive of: Feature and NAPC and Natural Nutrition

Title Issue
Sustainable Weight Loss

Sustainable Weight Loss

Health experts agree that many foods can play multiple roles in weight loss. Learn which key foods to add to your diet.

January 2013
Banishing Wheat Belly

Banishing Wheat Belly

Learn why preventive cardiologist Dr. William Davis, author of Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health, believes wheat is behind so many current health problems.

September 2012
Healthy Eating, Family-Style

Healthy Eating, Family-Style

Today’s hectic schedules make it easy to rely upon drive-through dining, and our expanding waistlines—a national epidemic among children as well as adults—demonstrate the dangers of too much fast food. Try this smorgasbord of simple strategies, compiled by our experts, to boost nutrition, taste and pleasurable family time.

August 2012
7 Power Foods

7 Power Foods

Famed vegan Ironman triathlete Brendan Brazier shares how seven super foods can help us regain energy, sleep better, shed pounds, feel happier and thrive.

January 2012
Household Water Watch

Household Water Watch

Many communities skirt the line of what’s safe when it comes to drinking water. Follow these tips to stay abreast of the status of your tap water.

October 2011
Liquid Nutrition

Liquid Nutrition

You don’t need to drink as much as you might think. Here’s the truth about what’s sufficient, plus five other myths about water.

October 2011
Juice Up

Juice Up

Juices extracted from whole fresh produce deliver pure liquid nutrition for clean, bio-available fuel and cell-quenching hydration.

August 2011
Happiness Is… Chocolate

Happiness Is… Chocolate

Research shows you can have your bliss and eat it, too—dark chocolate benefits both mind and body. Try our favorite smoothie recipes for an unforgettable Valentine experience.

February 2011
On The Vegan Trail

On The Vegan Trail

Based upon what he observed at a plantation in Hawaii on his first job out of medical school, California physician John McDougall has eaten a vegan diet for 35 years.

October 2010
Savoring the Sun

Savoring the Sun

The mounting desire to eat locally grown food, know what’s in our food and reduce our carbon footprint, as well as shrinking household budgets, are contributing to a renaissance in home food preservation.

September 2010