Last Updated: Jul 11, 2017 03:42AM • Subscribe via RSS • ATOM
Jul 11, 2017 03:42AM ● By Anna Perelli
Every day we are exposed to a myriad of toxins that can wreak havoc on us if left unchecked. From pollution, pesticides and household/commer...
Jul 11, 2017 03:40AM ● By Tatiana Fleischman
We’ve completed our first detox program and feel proud for following it to a “tee” and feeling better as a result. We’ve probably learned to...
Jul 11, 2017 03:31AM
Alton Brown Live: Eat Your Science (AltonBrownLive.com), the follow-up to the smash Edible Inevitable tour, hits the road again. On October ...
Jul 11, 2017 03:29AM ● By Eileen White
What is all around us and yet we do not notice it? What kingdom of species on Earth has 1.5 to 5.1 million species, yet we use less than 50?...
Jul 11, 2017 03:26AM ● By Jamie McKee
As the summer heats up, so does the heat in our bodies. Ayurveda, an ancient system of health and wellness from India, can point us in the r...
Jun 30, 2017 11:24AM
If prices are lowered on healthy foods and taxes are raised on unhealthy choices, consumers shift to better eating habits, report Tufts University researchers.
Jun 30, 2017 11:23AM
A greenhouse in the South Australia desert uses coconut husks, solar power and desalinated seawater to grow 17,000 tons of non-GMO food every year.
French researchers have concluded that 40 percent of 579 GMO (genetically modified food) studies are tainted by conflicts of interest, such as a study author being employed by a company that profits from genetically engineered crops.
Jun 30, 2017 11:23AM ● By Judith Fertig
For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.
Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.
Jun 08, 2017 05:03PM
Local food trucks will be bringing their best—including Latin fusion, vegetarian and gluten-free options—to New Milford High School’s inaugu...
Jun 08, 2017 05:00PM
On June 10 from 5 to 10pm, the Connecticut Chapter of the Northeast Organic Farming Association (CT NOFA) will host its Farm Fling & Awards ...
Jun 08, 2017 04:58PM
Already known for its premium organic coffee roaster, Ed Freedman has taken his Shearwater brand to the next level by opening up the Shearwa...
May 31, 2017 12:24PM ● By Claire O’Neil
With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.
May 31, 2017 12:04PM
A paste of ginger extract slashed infection colonies by two-thirds in a lab study of teeth extracted from Sudanese root canal patients.
Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
May 02, 2017 12:07AM
Become immersed in sustainable food practices through a year-long program from The Institute of Sustainable Nutrition (TIOSN). The program b...
May 02, 2017 12:03AM
Presented by Catch A Healthy Habit Café, the What the Health documentary will be screened on May 10 from 7:30 to 9:45pm at Showcase Cinemas ...
May 01, 2017 11:58PM
Hosted by White Flower Farm in Morris, the 12th Annual Great Tomato Celebration will feature dozens of varieties of heirloom, beefsteak and ...
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