Last Updated: Dec 29, 2017 01:38PM • Subscribe via RSS • ATOM
Dec 29, 2017 01:38PM
Recent studies confirm a link between sugar-heavy diets and mental disorders, especially depression, with added sugars—not those found in fruits—identified as the culprit.
Dec 29, 2017 01:37PM
Hospitals should add healthy vegetarian options and remove processed meats like bacon and ham from their menus, advises the American College of Cardiology.
Millennials must be “inspired and coached” to eat more animal products, a speaker advised the 2017 Chicken Marketing Summit in North Carolina.
Glyphosate, a Monsanto herbicide linked in studies to several cancers, has been detected in 10 of 24 breakfast foods, including eggs, oatmeal and coffee creamer.
Dec 04, 2017 08:46PM ● By Angela Pascopella
Looking for a perfect, unique gift and want it wrapped in warmth, goodness and acceptance? You don’t have to look far. Chances are you’re...
Nov 30, 2017 04:21PM
Harvard researchers found that people eating one to 12 ounces a month of milk chocolate – but less than 30 ounces – had a lower risk of irregular heartbeat.
Two or more ounces of tree nuts a week sharply reduced cancer recurrence and premature death risk in patients with Stage III colon cancer.
Nov 30, 2017 04:20PM ● By Judith Fertig
Oranges, limes, lemons and grapefruit boost our immune system, improve our cholesterol, and guard against cancer—and that’s just for starters.
Nov 02, 2017 06:45PM ● By Nicole Fevrier Davis
The word “metabolism” seems to confuse many people, appearing to be the mystery part of being human that eludes our personal goals to lose w...
Nov 02, 2017 06:42PM ● By Jamie McKee
Think of warm apple spice cake, savory pumpkin pie and pumpkin spice lattes; there is something about the fall that draws us into wanting ha...
Nov 01, 2017 04:57PM ● By Judith Fertig
The time-honored Thanksgiving dish is evolving to include healthy ingredients such as black rice, cauliflower, chestnuts and pecans, sometimes stuffed in an apple or squash.
Oct 31, 2017 12:55PM
Using six years of data from 12,000 people, Iranian scientists found that regular eaters of garlic and onions lowered their cardiovascular disease risk by 64 percent and chronic kidney disease risk by 32 percent.
A Canadian meta-analysis of 45 studies found that former and occasional drinkers have a 45 percent greater risk of heart disease than non-drinkers.
The cell walls of cranberries contain a compound that acts as a prebiotic by feeding more nutrients to the “good bacteria” in our gut.
Asthma patients given 500 milligrams of black cumin oil twice a day for four weeks had better functioning lungs and normalized levels of disease-fighting white blood cells.
Monsanto’s Roundup herbicide glyphosate, which harms both soil and human health, has been found in 10 of 10 California wines tested, including organic ones.
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