Pan-Roasted Bronzino: With Pickled Beets, Roasted Cauliflower and Baby Carrots, Arugula, Lemon Shallot Vinaigrette
Sep 01, 2014 04:21AM
● By
Karla Sorrentino
Different textures, preparations and temperatures of late summer baby vegetables serve as a bed for the fish. Paired with some crusty bre...
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