Last Updated: Nov 01, 2016 11:32PM • Subscribe via RSS • ATOM
Nov 01, 2016 11:32PM
Divine Treasures is now taking chocolate orders for the holiday season. Their products use only organic European dark chocolate, filled with...
Nov 01, 2016 11:30PM
Kasia Lindeberg dreamed of running an herbal tea shop that empowered the community with a healing cup of warm tea. Her vision became a reali...
Oct 31, 2016 11:13AM
Enthusiastic consumer demand is driving Kroger’s and Walmart’s new emphasis on organic sales.
Oct 31, 2016 11:13AM ● By Judith Fertig
Tempted by not-so-healthy holiday fare? With a little preparation, we can munch on plant-based snacks and drinks every bit as enticing as former favorites.
Oct 02, 2016 12:42AM
Green & Tonic’s Westport Wellness Speaker Series continues in October with three new events. All sessions are free of charge and open to all...
Oct 01, 2016 11:49PM ● By Ariana Rawls Fine
Harbor Harvest in East Norwalk celebrates its first year anniversary providing farm-to-table local sustainable products on October 22. The m...
Oct 01, 2016 11:47PM ● By Leslie McLean and Andrew Mangold
It’s time to restore the Earth. We need to ask ourselves how we can restore our environment, re-establish natural resources, bring people to...
Sep 30, 2016 10:59AM
The Non GMO Project is sponsoring National Non-GMO Month in October to increase education and awareness of unlabeled genetically modified food products.
Sep 30, 2016 10:59AM ● By Judith Fertig
The hunter-gatherers that preceded us ate healthier wild foods that tasted bitter, astringent, sour and earthy rather than blandly sweet like today’s fruits and vegetables.
Aug 31, 2016 01:44PM
In a Korean study, the robust compounds in black raspberries significantly decreased artery stiffness and increased cells that help repair blood vessels.
In a British study of twins, those that consumed the most fruits and vegetables rich in vitamin C developed fewer cataracts than their sibling.
Faced with rising consumer resistance to High-Fructose Corn Syrup, the corn refiners industry has created the terms “fructose syrup” or just “fructose” to hide its intense use in processed foods.
At more than 20 medical schools, doctors-to-be are learning about healthy diets and food preparation, often in hands-on cooking classes.
Aug 31, 2016 01:43PM ● By Judith Fertig
Those curious about veganism can try switching to a plant-based diet just for lunches—and see what kinds of differences follow.
Aug 03, 2016 12:43AM
A little more than a year after initially opening in Norwalk, Fragrant Basil Juice Cafe has moved to a new storefront just across Main Stree...
Aug 03, 2016 12:40AM
Tour the Holcomb Farm in West Granby and meet the staff and students of The Institute of Sustainable Nutrition (TIOSN) at their Open House o...
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