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Conscious Eating

Last Updated: Oct 02, 2014 04:12AM • Subscribe via RSS • ATOM

Local Roaster Expands Organic Coffee Offerings

Oct 02, 2014 04:12AM

One year after introducing his Shearwater Organic Coffee varietals to the market, Ed Freedman’s roasts are now served in more than 50 food s...

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New Day for Stamford Museum & Nature Center’s Farm Market

Oct 02, 2014 04:10AM

The Stamford Museum & Nature Center (SM&NC) has announced that its Farm Market, formerly held on Fridays, will move to Sundays in October. T...

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Izzi B’s Allergen-Free Bakery Introduces Fall Line

Oct 02, 2014 04:09AM

Izzi B’s is an allergen-free bakery in Norwalk that prepares cookies, cupcakes, pies and seasonal treats free of all major food allergens. T...

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The Nook Opens in Black Rock

Oct 02, 2014 04:08AM

The Nook is a new boutique-style dining room and party space

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Where to Pick Local, Sustainably Grown Fruits

Oct 02, 2014 04:05AM ● By Eileen Weber

Where to Pick Your Own Apples in CT

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Good for Me, Good for My Horse: Diet Adjustment and Detox Power Healthy Change

Sep 01, 2014 04:44AM ● By Sandra Mendelson

You and your horse have a special bond.Did you know you share a lot of the same health challenges?Humans and horses are both experiencing...

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Pan-Roasted Bronzino: With Pickled Beets, Roasted Cauliflower and Baby Carrots, Arugula, Lemon Shallot Vinaigrette

Sep 01, 2014 04:21AM ● By Karla Sorrentino

Different textures, preparations and temperatures of late summer baby vegetables serve as a bed for the fish. Paired with some crusty bre...

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Preserving the Harvest at Home

Sep 01, 2014 04:14AM ● By Analiese Paik

Our gardens are overflowing with more herbs than we know what to do with, many already flowering and gone to seed.

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Carb-Loaded: A Culture Dying to Eat

Sep 01, 2014 03:28AM

The U.S. premiere of the documentary film Carb-Loaded: A Culture Dying to Eat will take place on September 27.

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10 Things to Do Before Summer’s End

Aug 03, 2014 04:01AM ● By Analiese Paik

August has arrived, yet we are far from ready to say goodbye to summer’s long, hot days. It’s the perfect time to revisit or write summer...

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An Italian Garden Feast

Aug 03, 2014 03:50AM ● By Sally Maraventano

The beauty of Italian cooking is its simplicity and reliance on the few ingredients each recipe requires, usually no more than five. For ...

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Finding Wild Edibles in Connecticut

Aug 03, 2014 03:44AM ● By Eileen Weber

Foraging isn’t just for French pigs sniffing out truffles. Mushrooms are a big favorite, but there is much more available – especially in...

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New Vegan Restaurant Opens in Ridgefield

Aug 03, 2014 03:13AM

Food Evolution, a new gourmet, vegan restaurant, was recently opened by Elizabeth Berney and husband in Ridgefield. The couple bought the...

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3rd Annual Stamford Hospital Health Wellness & Sports Expo

Aug 03, 2014 03:07AM

The 2014 Stamford Hospital Health Wellness & Sports Expo 2014 will take place on September 20 and September 21, from 9am to 4pm. Located ...

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Tunes and Family Fun at Blues, Views & BBQ Festival

Aug 03, 2014 03:03AM

The 7th annual Blues, Views & BBQ Festival, presented by the Westport Downtown Merchants Association, will be held in Westport on August ...

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SoNo Arts Celebration 2014

Aug 03, 2014 03:00AM

The annual SoNo Arts Celebration will take place on the historic downtown streets of South Norwalk on August 16 and 17. In its 39th year,...

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