We offer a unique certification program blending the science of nutrition with the hands-on components of sustainable gardening practices. We use food and herbs to make kitchen medicine, teach basic culinary skills, and practice foraging for and using nutrient-rich wild food. Now enrolling.

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A New Garden Model

Feb 26, 2021 06:00PM ● By Nigel Palmer

The following excerpt is from Nigel Palmer’s new book, The Regenerative Grower’s Guide to Garden Amendments: Using Locally Sourced Materials to Make Minerals and Biological Extracts and Ferments (Chelsea Green Publishing, August 2020) and is reprinted with permission from the publisher.

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Foraging Your Own Path

Feb 28, 2020 09:26AM ● By Patricia Staino

Beyond offering a one-year certification in sustainable nutrition, The Institute Of Sustainable Nutrition in West Granby often runs sustainable foraging walks to educate the public on the nutritional and medicinal value of Connecticut’s wild, indigenous plants.

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The Institute Of Sustainable Nutrition

Feb 03, 2020 09:27PM

We offer a unique education program blending the science of nutrition with the hands-on components of sustainable regenerative gardening practices, kitchen medicine, culinary skills and sustainable foraging. This time together creates an unavoidable community of like-minded individuals.

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