Cooking with Connecticut Weeds
Harvesting plants that many people consider weeds is a great use for something that's generally considered a nuisance.
Cooking with Connecticut Weeds
Spotlighting: invasive garlic-mustard and dandelion! Got weeds? Then you have ingredients for a meal!
Harvesting plants that many people consider weeds is a great use for something that's generally considered a nuisance. You'll learn that many of them are delicious, edible, and nutritious! Harvest, learn each plant's materia medica, cook as a group, and enjoy the fruits of your labor.
Garlic-Mustard Goat Cheese Spread
Lettuce Romaine Calm! Weed Salad
Herb Your Enthusiasm Dressing Clover Sprouted Spelt Banana Bread
Clover Sprouted Spelt Banana Bread
6/19 - 6:00pm - $32
Grounded Goodwife Farmhouse, Woodbury, CT Details, registration: [email protected], groundedgoodwife.com
Date & Time
June 19, 2021
6:00PM - 8:00PM
More Info
203-942-0774
$32 per participant, all materials provided
Schools & Education Nature & Outdoors Health & Wellness Classes & Workshops Grounded Goodwife Grounded Goodwife School of Herbalism & Wellness herbs Connecticut weeds garlic-mustard dandelion clover violet cooking