Olivette Opens Second Olive Oil and Balsamic Tasting Room in Westport
Grand opening of Olivette in Westport with Dee Lawrence, Alina Lawrence, State Representative Gail Lavielle, First Selectman Jim Marpe and State Senator Toni Boucher.
Olivette has opened a second extra virgin olive oil and balsamic vinegar tasting room at 24 Railroad Place in Westport. The new location showcases fresh, ultra-premium, extra virgin olive oils from around the world and authentic balsamic vinegars from Modena. Guests are encouraged to taste before they buy and discuss food pairings and recipes with the staff.
Olivette provides the origin and production date of each of its extra virgin olive oils as well as a detailed chemical report that guarantees freshness and healthfulness. Their balsamic vinegars contain all natural ingredients with no added sugars, artificial flavors, thickening agents or caramel color. Olivette’s balsamics are aged in the traditional style from 12 to 18 years and imported from Modena, Italy.
Olivette is a distinctive extra virgin olive oil and balsamic vinegar tasting room with locations in Darien and Westport. It is an exclusive Connecticut retailer of ultra-premium extra virgin olive oil, the highest standard for extra virgin olive oil in the world. Olivette’s olive oils are served at restaurants such as leFarm, The Whelk, The Spread and Community Table.
For more information, visit OlivetteCT.com. Olivette is located at 24 Railroad Pl, Westport, and 1084 Post Rd, Darien. See ad, page 42.