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Natural Awakenings Fairfield & Southern Litchfield Counties

Dinners at the Farm Announces Eighth Season

Dinners at the Farm is a series of farm-to-table, community dinners held outdoors on select Connecticut farms every July and August since 2007. These dinners are a mecca for local food lovers in search of a unique, seasonal meal enjoyed at the source.

For 2014, Dinners at the Farm will be held at two organic Connecticut farms: Barberry Hill Farm in Madison and White Gate Farm in East Lyme. Tickets start at $100 per person. The event begins at 6pm with a cocktail and farm tour with a community-table style dinner at 7pm.

Dinners at the Farm events are fundraisers for the organizations working to preserve farmland and create a more equitable food system –  Working Lands Alliance,
CitySeed, The New Connecticut Farmers Alliance, Region 4 Schools and Connecticut Farmland Trust. 


Visit for schedules and online ticket sales.

Coming in April
Early Bird Deadline February 10th. Regular Deadline March 12th. Email [email protected] today for details and yo reserve your space.
Coming in March
Deadline: The 12th of the month. Contact [email protected] for cheerful and efficient help with your marketing!

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