Nov 27, 2019 09:30AM
The Alliance for Meat, Poultry and Seafood Innovation is seeking to create real meat from animal cells without the need to slaughter animals.
Higher levels of forest and shrub cover throughout the country correspond to lower levels of Medicare health care spending.
A Maryland gas station owner has replaced his pumps with electric vehicle chargers, making it the first such exclusive charging station in the country.
As a result of its partnership with Just Goods, Inc., the Norwegian Cruise Line will replace single-use plastic bottles across its fleet by January 1, 2020.
Sustainable, safe and healthy practices for using indoor fireplaces and wood stoves—especially when it comes to maintaining air quality.
In this time of climate and societal problems, intentional communities that challenge the “It’s all about me” culture are pointing the way to collective solutions that can save the planet.
Eco-friendly holiday waste reduction strategies to apply when planning the family meal gatherings.
Orthopedic surgeon Mary Neal writes about her near-death experiences and the purpose of life in her books To Heaven and Back and 7 Lessons from Heaven.
Healthy vegan, gluten- and grain-free holiday treats and desserts, including recipes for peanut butter cookies, no-bake pecan snowballs and peanut butter cup bars.
Mindfully guiding our breath back to its original rhythm helps lower stress and improve vagal tone, easing such conditions as depression, insomnia and pain syndromes.
When we give to others, whether it’s an act of kindness, generosity or compassion, it helps us live from the heart instead of the ego.
Eco-friendly, green twists on holiday family traditions to help instill the importance of sustainability in kids.
When picking out holiday gifts for our beloved dogs and cats, follow these guidelines to make sure the toys are safe for the pet and eco-friendly for the planet.
Oct 31, 2019 09:30AM
A hibiscus flower extract selectively kills off triple-negative breast cancer cells, one of the most difficult to treat types.
Study finds that drinking three or more servings of caffeinated beverages a day raises the odds of a headache that day or the next.
Switching to organics has quick payoffs, reducing agrochemicals in the body by 94 percent within a month.
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