Last Updated: Jul 29, 2016 11:50AM • Subscribe via RSS • ATOM
Jul 29, 2016 11:50AM ● By April Thompson
Concerned that more than $160 billion worth of uneaten food ends up annually in landfills, college-age entrepreneurs are figuring out how to redirect still-good edibles to people and animals.
Jul 01, 2016 07:29PM
There is so much change, color, flavor and medicine growing this time of year. From our local wild foods to farms and gardens, we are rich i...
Yumi EcoSolutions, an environmentally conscious manufacturer of biodegradable and sustainable products based in Westport, has launched its n...
Jul 01, 2016 07:29PM ● By Ariana Rawls Fine
There are three key ingredients to making a garden grow: soil, water and light. Although we are familiar with the typical garden variations ...
Jul 01, 2016 07:29PM ● By Jessica Moon
Where food comes from and how it is produced is under heightened scrutiny as the hidden additives in the food supply are exposed. Individual...
"We’re shipbuilders by trade with a family background in food,” explains Bob Kunkel, co-owner of Harbor Harvest, about the retail sustainabl...
Jun 30, 2016 11:14AM
Adults that eat hefty amounts of plants high in carotenoids have five- to eight-percent longer telomeres, cellular markers that typically grow shorter with age.
Two cans of an energy drink per day produced abnormal heart rhythms and higher blood pressure in healthy adults.
Jun 30, 2016 11:13AM
Small farmers across the country are now delivering fresh produce and organic goods directly to workplaces.
A North Dakota grain plant has acquired a million-bushel terminal that will enable GMO-free grains to be safely transported by rail to food suppliers.
The DuPont Teflon residues found in the blood of more than 99 percent of Americans is now linked to cancer, birth defects, heart disease and a weakened immune system.
By rescuing food that would otherwise be wasted, a former Trader Joe’s president is bringing high-quality nutrient-rich foods into poor neighborhoods.
Jun 30, 2016 11:13AM ● By Judith Fertig
Certified, Organic, Humane—how can we distinguish good, better and best from among the healthier choices?
Jun 06, 2016 03:18PM ● By Lupo Passero
There is no question that natural health and healing is on the rise. Today’s publications are filled with useful articles on natural and alt...
May 31, 2016 01:07PM
In the face of consumer concerns, major U.S. food companies are phasing out artificial dyes from candies, drink mixes and other kid-targeted foods.
May 31, 2016 01:07PM ● By Judith Fertig
With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.
Final Deadline May 10th. Email [email protected] today for details and to reserve your space.
Final Deadline May 10th. Email [email protected] today for details and to reserve your space.