Last Updated: May 31, 2017 12:04PM • Subscribe via RSS • ATOM
May 31, 2017 12:04PM
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
May 02, 2017 12:07AM
Become immersed in sustainable food practices through a year-long program from The Institute of Sustainable Nutrition (TIOSN). The program b...
May 02, 2017 12:03AM
Presented by Catch A Healthy Habit Café, the What the Health documentary will be screened on May 10 from 7:30 to 9:45pm at Showcase Cinemas ...
May 01, 2017 11:58PM
Hosted by White Flower Farm in Morris, the 12th Annual Great Tomato Celebration will feature dozens of varieties of heirloom, beefsteak and ...
May 01, 2017 11:51PM
Join Cora Ragaini, RDN, RYT, for an evening of reflection into your body, mind and spirit on May 11 from 7-8:30pm at Wainwright House in Rye...
May 01, 2017 11:48PM ● By Lisa Cheney
Not the usual Connecticut Farmers Market, all produce and products at the Shelton CT Farmers Market, located at 100 Canal Street in Shelton,...
Apr 28, 2017 11:47AM ● By Judith Fertig
Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.
Apr 01, 2017 05:14AM
The garden co-op at SunRaven: The Home of Slow Medicine, a healing and wellness center in Bedford, New York, provides more than a typical co...
Apr 01, 2017 04:06AM
Ridgefielders looking for organic, natural foods and fresh local produce are in luck. Farmers Market Cooperative recently opened its doors a...
Mar 31, 2017 10:21AM
People that drink more water in the course of a day tend to eat less, especially fat, sugar, and sodium, a University of Illinois study found.
Mar 31, 2017 10:20AM
Australian scientists report that sage appears to preserve memory by inhibiting changes to an enzyme that’s key in cognitive functions.
To replace plastic consumer waste, innovators have created a food wrap made of milk casein and a six-pack ring made of barley and wheat.
Spurred by rising consumer demand, organic farmland in the U.S. increased 11 percent in two years.
Mar 31, 2017 10:20AM ● By Judith Fertig
By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.
Mar 02, 2017 08:53PM
Farmers, landscapers, foodies, gardeners and community leaders convene at CT NOFA’s 35th Annual Winter Conference to learn innovative practi...
Mar 02, 2017 08:27PM ● By Jampa Mackenzie Stewart
Our interconnectivity with trees and plants is intimate and vast. We build many of our homes with boards from trees. We create our furniture...
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