Last Updated: Jun 30, 2017 11:24AM • Subscribe via RSS • ATOM
Jun 30, 2017 11:24AM
If prices are lowered on healthy foods and taxes are raised on unhealthy choices, consumers shift to better eating habits, report Tufts University researchers.
Jun 30, 2017 11:23AM
A greenhouse in the South Australia desert uses coconut husks, solar power and desalinated seawater to grow 17,000 tons of non-GMO food every year.
French researchers have concluded that 40 percent of 579 GMO (genetically modified food) studies are tainted by conflicts of interest, such as a study author being employed by a company that profits from genetically engineered crops.
Jun 30, 2017 11:23AM ● By Judith Fertig
For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.
Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.
Jun 08, 2017 05:03PM
Local food trucks will be bringing their best—including Latin fusion, vegetarian and gluten-free options—to New Milford High School’s inaugu...
Jun 08, 2017 05:00PM
On June 10 from 5 to 10pm, the Connecticut Chapter of the Northeast Organic Farming Association (CT NOFA) will host its Farm Fling & Awards ...
Jun 08, 2017 04:58PM
Already known for its premium organic coffee roaster, Ed Freedman has taken his Shearwater brand to the next level by opening up the Shearwa...
May 31, 2017 12:24PM ● By Claire O’Neil
With these tips and recipes, it’s easy to use your backyard grill to make fantastic healthy summer meals.
May 31, 2017 12:04PM
A paste of ginger extract slashed infection colonies by two-thirds in a lab study of teeth extracted from Sudanese root canal patients.
Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
May 02, 2017 12:07AM
Become immersed in sustainable food practices through a year-long program from The Institute of Sustainable Nutrition (TIOSN). The program b...
May 02, 2017 12:03AM
Presented by Catch A Healthy Habit Café, the What the Health documentary will be screened on May 10 from 7:30 to 9:45pm at Showcase Cinemas ...
May 01, 2017 11:58PM
Hosted by White Flower Farm in Morris, the 12th Annual Great Tomato Celebration will feature dozens of varieties of heirloom, beefsteak and ...
May 01, 2017 11:51PM
Join Cora Ragaini, RDN, RYT, for an evening of reflection into your body, mind and spirit on May 11 from 7-8:30pm at Wainwright House in Rye...
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