Last Updated: Jul 31, 2017 12:12PM • Subscribe via RSS • ATOM
Jul 31, 2017 12:12PM
Chinese and British adults that ate 100 grams of fruit a day lowered their heart-attack and stroke risk by a third over seven years.
The inulin in pure maple sugar encourages the growth of desirable bacteria in the gut, say researchers from the University of Rhode Island.
Grocery stores are increasingly offering ugly-but-edible produce to customers at reduced prices instead of dumping them into a landfill.
Jul 31, 2017 12:12PM ● By John D. Ivanko and Lisa Kivirist
What better way to eat organic than by sitting at a table on the farm, eating just-picked produce prepared by creative local chefs?
Jul 11, 2017 03:49AM ● By Mary Gilbertson
Perhaps one of the biggest nutritional controversies of late is the confusion and misinformation regarding dietary fats and their effects on...
Jul 11, 2017 03:42AM ● By Anna Perelli
Every day we are exposed to a myriad of toxins that can wreak havoc on us if left unchecked. From pollution, pesticides and household/commer...
Jul 11, 2017 03:40AM ● By Tatiana Fleischman
We’ve completed our first detox program and feel proud for following it to a “tee” and feeling better as a result. We’ve probably learned to...
Jul 11, 2017 03:31AM
Alton Brown Live: Eat Your Science (AltonBrownLive.com), the follow-up to the smash Edible Inevitable tour, hits the road again. On October ...
Jul 11, 2017 03:29AM ● By Eileen White
What is all around us and yet we do not notice it? What kingdom of species on Earth has 1.5 to 5.1 million species, yet we use less than 50?...
Jul 11, 2017 03:26AM ● By Jamie McKee
As the summer heats up, so does the heat in our bodies. Ayurveda, an ancient system of health and wellness from India, can point us in the r...
Jun 30, 2017 11:24AM
If prices are lowered on healthy foods and taxes are raised on unhealthy choices, consumers shift to better eating habits, report Tufts University researchers.
Jun 30, 2017 11:23AM
A greenhouse in the South Australia desert uses coconut husks, solar power and desalinated seawater to grow 17,000 tons of non-GMO food every year.
French researchers have concluded that 40 percent of 579 GMO (genetically modified food) studies are tainted by conflicts of interest, such as a study author being employed by a company that profits from genetically engineered crops.
Jun 30, 2017 11:23AM ● By Judith Fertig
For vegan travelers, eating on the road means everything from Chipotle’s veggie choices to Thai restaurants to cooking a DIY tortilla using a hotel iron.
Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.
Jun 08, 2017 05:03PM
Local food trucks will be bringing their best—including Latin fusion, vegetarian and gluten-free options—to New Milford High School’s inaugu...
