Last Updated: May 01, 2017 11:51PM • Subscribe via RSS • ATOM
May 01, 2017 11:51PM
Join Cora Ragaini, RDN, RYT, for an evening of reflection into your body, mind and spirit on May 11 from 7-8:30pm at Wainwright House in Rye...
May 01, 2017 11:48PM ● By Lisa Cheney
Not the usual Connecticut Farmers Market, all produce and products at the Shelton CT Farmers Market, located at 100 Canal Street in Shelton,...
Apr 28, 2017 11:47AM ● By Judith Fertig
Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.
Apr 01, 2017 05:14AM
The garden co-op at SunRaven: The Home of Slow Medicine, a healing and wellness center in Bedford, New York, provides more than a typical co...
Apr 01, 2017 04:06AM
Ridgefielders looking for organic, natural foods and fresh local produce are in luck. Farmers Market Cooperative recently opened its doors a...
Mar 31, 2017 10:21AM
People that drink more water in the course of a day tend to eat less, especially fat, sugar, and sodium, a University of Illinois study found.
Mar 31, 2017 10:20AM
Australian scientists report that sage appears to preserve memory by inhibiting changes to an enzyme that’s key in cognitive functions.
To replace plastic consumer waste, innovators have created a food wrap made of milk casein and a six-pack ring made of barley and wheat.
Spurred by rising consumer demand, organic farmland in the U.S. increased 11 percent in two years.
Mar 31, 2017 10:20AM ● By Judith Fertig
By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.
Mar 02, 2017 08:53PM
Farmers, landscapers, foodies, gardeners and community leaders convene at CT NOFA’s 35th Annual Winter Conference to learn innovative practi...
Mar 02, 2017 08:27PM ● By Jampa Mackenzie Stewart
Our interconnectivity with trees and plants is intimate and vast. We build many of our homes with boards from trees. We create our furniture...
Mar 02, 2017 08:25PM ● By Tatiana Fleischman
When our immune system declares war on food, the entire body becomes the battlefield. Our relationship with food is the longest relations...
Mar 02, 2017 08:10PM
A one-year certification program begins in September with The Institute of Sustainable Nutrition (TIOSN). TIOSN is reshaping nutrition educa...
Mar 02, 2017 07:55PM
Over the past three months, Nick and Erica Skeadas’ Curbside Compost has partnered with a number of local organizations to bring its organic...
Mar 02, 2017 07:54PM
Since 2011, Community Plates, has helped lead the food rescue movement across the nation. To better reflect who they are and where they’re h...
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