Last Updated: Oct 31, 2018 12:05PM • Subscribe via RSS • ATOM
Oct 31, 2018 12:05PM
Eating raw fruit and vegetables correlated more with psychological well-being in young adults than eating canned, cooked or processed produce.
Oct 31, 2018 12:04PM
In a 22-year study of 33,000 women, Harvard researchers found that a healthy diet can lower the risk of moderate to severe hearing loss by nearly a third.
New studies from Italy and China confirm the ability of certain nutrients in pumpkins to inhibit the growth of cancer cells.
A daily handful of walnuts aids gut bacteria linked to heart, metabolic and gastrointestinal health.
An emerging standard in organic labeling will distinguish produce grown in hydroponic conditions from that grown in soil.
Oct 31, 2018 12:03PM ● By Judith Fertig
Yum! Plant-based pies—think pumpkin, sweet potato, and chocolate—will please guests no matter what their dietary restrictions.
Oct 03, 2018 04:57PM
Greenwich-based Munk Pack has debuted new packaging for its plant-based Protein Cookie line. The redesigned packaging embraces the brand’s a...
Oct 03, 2018 04:53PM
The Westport Farmers’ Market (WFM) annual Fork it Over Party in the Parking Lot is back. The event will be held at Gilbertie’s Herb Gardens ...
Sep 28, 2018 11:59AM
Tocotrienols, a natural form of vitamin E found in wheat, barley, corn, rice and palm fruit, has been shown to lower high cholesterol and high blood pressure in seniors.
Sep 28, 2018 11:58AM
New software allows businesses such as Whole Foods, Subway and Chipotle Mexican Grill to track where food was harvested, whether pesticides were used and how it was processed.
Sep 28, 2018 11:57AM ● By Marlaina Donato
As the numbers of vegetarians and vegans rocket nationwide, supermarkets, restaurants and even hospitals are offering a wider range of plant-based foods.
Aug 31, 2018 01:19PM
A naturally occurring compound found abundantly in wild berries increases the cancer-fighting ability of sirtuin 6 enzymes.
Aug 31, 2018 11:51AM
Elderly women that eat lots of broccoli, Brussels sprouts, cauliflower and cabbage have less plaque on their carotid artery walls.
Aug 31, 2018 11:51AM ● By Marlaina Donato
A surprising list of nutrient-dense superfoods aids us in eating well and avoiding the systemic inflammation that underlies many chronic diseases.
Aug 30, 2018 04:07AM
Sustainne launched in October 2017 in Fairfield County with the mission to unite, nurture, and grow a community dedicated to sustainable liv...
Aug 01, 2018 04:24AM
Amy Wiesner, ND, has created Verky Jerky, an organic, vegan jerky that substitutes eggplant for beef. “It is a vegan, gluten-free, soy-fr...
Final Deadline May 10th. Email [email protected] today for details and to reserve your space.
Final Deadline May 10th. Email [email protected] today for details and to reserve your space.