Last Updated: Apr 30, 2019 11:46AM • Subscribe via RSS • ATOM
Apr 30, 2019 11:46AM
Based on health data of 40,000 people, British researchers found that simply eating more produce measurably heightens mental well-being.
Mar 29, 2019 12:12PM ● By April Thompson
Using phone apps as well as workplace and neighborhood contacts, friends and strangers are coming together to share healthy, home-cooked meals.
Mar 29, 2019 11:54AM
African-American adults that consumed the most sugar-sweetened drinks were 61 percent more likely to develop kidney disease within 13 years than those with the lowest consumption.
Testing of food additives in a Czech lab found that gut microbes with anti-inflammatory properties were easily harmed by additives, while microbes with pro-inflammatory properties were mostly resistant.
New federal rules gut Congressional GMO labeling legislation by exempting foods made with GMO ingredients, allowing 78 percent of products containing GMOs to avoid full disclosure.
Two antibiotics commonly used on humans have been given the go-ahead by federal agencies for massive spraying on citrus crops to defeat a bacterial disease called citrus greening.
Mar 04, 2019 05:29PM
Chef Eliana Grubel of Clean Food 4 Ur Type has been serving Connecticut for more than 15 years, offering short-term detoxes, healthy meals t...
Mar 04, 2019 05:26PM ● By Anastasia Pryanikova
Spring brings a sense of renewal and freshness and a desire to shed the layers of heavy coats and sweaters, extra pounds of sluggishness, th...
Mar 04, 2019 05:21PM ● By Lupo Passero
Inflammation is quite the buzzword these days and there are good reasons for that. Most modern-day Western diseases are rooted in excess inf...
Feb 28, 2019 11:49AM
A Harvard study of 27,842 older male health professionals found those that ate the most vegetables and drank the most orange juice suffered less memory loss over a span of two decades.
Feb 28, 2019 11:48AM ● By April Thompson
Instead of discarding skins, cores and rinds, creative chefs are using their distinctive flavors and nutrients to make intriguing entrees and desserts.
Feb 28, 2019 11:48AM ● By Melinda Hemmelgarn
As the Earth starts re-greening this season, it’s a natural time to rethink our eating habits–and here are some nourishing ways to feed body and soul.
Feb 01, 2019 01:50PM
The Northeast Organic Farming Association of Connecticut’s (CT NOFA) 37th annual OrganiConn will be held on February 23 at Housatonic Commun...
Feb 01, 2019 01:45PM ● By Marilee Burrell
Most people are dealing with an overburdened liver and don’t even realize it, according to Anthony William, aka the Medical Medium, author o...
Feb 01, 2019 01:35PM ● By Ming Wu
Are antihypertensive medicines helping or harming our bodies? Recently, the benefits of treating high blood pressure with antihypertensive m...
Jan 31, 2019 01:06PM
Munching on about two handfuls of either walnuts or almonds increased blood vessel dilation in overweight volunteers and lowered markers of arterial plaque.
