Last Updated: May 31, 2019 11:47AM • Subscribe via RSS • ATOM
May 31, 2019 11:47AM
Consuming as few as seven to 13 alcoholic drinks a week increases the risk of high blood pressure, say researchers.
May 31, 2019 11:46AM ● By April Thompson
Reishi, lion’s mane, cordyceps and other types of mushrooms have powerful compounds that protect cognition, boost immunity and lower stress – and that’s just for starters.
May 07, 2019 02:23AM
Chef Eliana Grübel, a board certified health coach and private chef, offers short-term detox, meals to freeze, dinner parties, cooking class...
May 07, 2019 02:04AM
Westport Farmers’ Market (WFM) has announced that the organization is the recipient of a $10,000 grant from the esteemed Newman’s Own Founda...
Apr 30, 2019 11:46AM ● By Melinda Hemmelgarn
Fight and prevent cataracts and macular degeneration with two key nutrients found particularly in colorful fruits and veggies.
Apr 30, 2019 11:46AM
Based on health data of 40,000 people, British researchers found that simply eating more produce measurably heightens mental well-being.
Mar 29, 2019 12:12PM ● By April Thompson
Using phone apps as well as workplace and neighborhood contacts, friends and strangers are coming together to share healthy, home-cooked meals.
Mar 29, 2019 11:54AM
African-American adults that consumed the most sugar-sweetened drinks were 61 percent more likely to develop kidney disease within 13 years than those with the lowest consumption.
Testing of food additives in a Czech lab found that gut microbes with anti-inflammatory properties were easily harmed by additives, while microbes with pro-inflammatory properties were mostly resistant.
New federal rules gut Congressional GMO labeling legislation by exempting foods made with GMO ingredients, allowing 78 percent of products containing GMOs to avoid full disclosure.
Two antibiotics commonly used on humans have been given the go-ahead by federal agencies for massive spraying on citrus crops to defeat a bacterial disease called citrus greening.
Mar 04, 2019 05:29PM
Chef Eliana Grubel of Clean Food 4 Ur Type has been serving Connecticut for more than 15 years, offering short-term detoxes, healthy meals t...
Mar 04, 2019 05:26PM ● By Anastasia Pryanikova
Spring brings a sense of renewal and freshness and a desire to shed the layers of heavy coats and sweaters, extra pounds of sluggishness, th...
Mar 04, 2019 05:21PM ● By Lupo Passero
Inflammation is quite the buzzword these days and there are good reasons for that. Most modern-day Western diseases are rooted in excess inf...
Feb 28, 2019 11:49AM
A Harvard study of 27,842 older male health professionals found those that ate the most vegetables and drank the most orange juice suffered less memory loss over a span of two decades.
Feb 28, 2019 11:48AM ● By April Thompson
Instead of discarding skins, cores and rinds, creative chefs are using their distinctive flavors and nutrients to make intriguing entrees and desserts.
Final Deadline May 10th. Email [email protected] today for details and to reserve your space.
Final Deadline May 10th. Email [email protected] today for details and to reserve your space.