Last Updated: Dec 27, 2018 01:42PM • Subscribe via RSS • ATOM
Dec 27, 2018 01:42PM
Israeli and Singapore researchers found six popular FDA-approved artificial sweeteners to be toxic to digestive gut microbes.
Dec 27, 2018 01:41PM
A tavern in Quincy, Massachusetts is offering a plant-based menu for those who wish to munch on vegan foods while they sip on beer.
Dec 27, 2018 01:41PM ● By Marlaina Donato
The way we think about the food on our plate can impact our body’s ability to absorb nutrients from a meal.
A new documentary, Secret Ingredients, makes a compelling case for why organic foods may be the key to unlocking better health and reversing chronic illnesses.
Nov 30, 2018 04:19PM
Chocolate with at last 70 percent cacao can reduce stress and inflammation and boost infection-fighting cells and creativity.
Certain compounds in wild yam root help protect liver cells against damage from free radicals.
Nov 30, 2018 04:18PM
Virtually all beer and wine tested in two recent studies contained residues of glyphosate herbicides, which are neurotoxic, endocrine disruptive and damaging to the liver.
Nov 30, 2018 11:59AM ● By Judith Fertig
Preparing a meal for a hungry holiday crowd can be as simple as arranging protein and vegetables in a baking sheet, seasoning them and popping them in the oven.
Oct 31, 2018 12:05PM
Eating raw fruit and vegetables correlated more with psychological well-being in young adults than eating canned, cooked or processed produce.
Oct 31, 2018 12:04PM
In a 22-year study of 33,000 women, Harvard researchers found that a healthy diet can lower the risk of moderate to severe hearing loss by nearly a third.
New studies from Italy and China confirm the ability of certain nutrients in pumpkins to inhibit the growth of cancer cells.
A daily handful of walnuts aids gut bacteria linked to heart, metabolic and gastrointestinal health.
An emerging standard in organic labeling will distinguish produce grown in hydroponic conditions from that grown in soil.
Oct 31, 2018 12:03PM ● By Judith Fertig
Yum! Plant-based pies—think pumpkin, sweet potato, and chocolate—will please guests no matter what their dietary restrictions.
Oct 03, 2018 04:57PM
Greenwich-based Munk Pack has debuted new packaging for its plant-based Protein Cookie line. The redesigned packaging embraces the brand’s a...
Oct 03, 2018 04:53PM
The Westport Farmers’ Market (WFM) annual Fork it Over Party in the Parking Lot is back. The event will be held at Gilbertie’s Herb Gardens ...
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